Kadai Mushroom Masala

Kadai Mushroom Masala

Ingredients:-

• Mushroom - 200gms
• Capsicum - 1/4 cup chopped
• Onion - 1 medium size ( finely chopped )
• Tomato Puree - 1 cup ( 3 medium size)
• Ginger & Garlic paste - 1tsp
• Cumin seeds - 1 tsp
• Chilli powder - 1tsp
• Turmeric powder - 1/2tsp
• Coriander powder - 2tsp
• Garam masala powder - 1tsp
• Coriander leaves - 2tsp (finely chopped)
•  Salt  - to taste
• Oil - 2tbsp            

Method :-

1. Clean the mushrooms ,wash and chop the mushrooms.  
2. Heat oil, add cumin seeds and allow them to splutter. Add onions saute well till golden brown.   
   
    
3. Add ginger & garlic paste saute for few minutes. Add chilli powder, turmeric powder, coriander powder and garam masala. Saute in low flame for 2 minutes.
   
4. Add capsicum and saute for few minutes. Add tomato puree saute till oil level out from sides in kadai.
   
5. Add little water if its very thick. Then add the mushroom and mix it well.
   
6. Close it with a lid and allow it to cook for 5-8 minutes in low flame. Once the mushroom get soft, simmer for 2 minutes then garnish with coriander leaves.
   
7. Kadai mushroom masala is ready to serve hot with chapathi, Naan or with any Pulao.