Mushroom Briyani

Mushroom Briyani

Ingredients:

• Mushroom - 200 grams
• Basmati Rice - 2 cups
• Onion - 2 medium size ( finely chopped )
• Tomato - 2 medium size ( finely chopped )
• Green chili - 3
• Ginger & Garlic crushed - 2 tsp
• Bay leaf - 2
• Cloves - 2
• Cinnamon stick - 2
• Cardamom - 2
• Turmeric powder - 1/4 tsp
• Briyani Masala - 1 tsp
• Red chili powder - 1/2 tsp
• Coriander leaves - 1 tbsp ( finely chopped )
• Mint leaves - 1 tsp
• Curd / Yogurt - 1/2 cup
• Ghee - 3 tsp
• Oil - 2 tsp
• Salt - to taste
• Water - 3 1/2 cups

Method:

1.Heat oil & ghee in a pressure cooker and add bay leaf, cloves, cinnamon stick and cardamom. Then add ginger & garlic crushed sauté for a minute.

2.Then add onion and green chili fry for a minute. Add tomato sauté for few minutes.

3.Add coriander leaves and mint leaves. Then add turmeric powder, briyani masala and red chili powder, required add salt to taste. Saute for few minutes.

4.Add the mushroom and cook until the mushroom become soft. Then add curd mix it well. Now add the basmati rice to the pressure cooker mix it well. 

5.Add the 3 1/2 cup of water to the pressure cooker.  To taste and adjust the salt and masalas.Now close the lid and pressure cooker for 2 whistles. Switch off the stove after the pressure releases garnish mint or coriander leaves.

6.Serve this briyani with onion raita.