Sweet Potato Poriyal

Sweet Potato Poriyal

Ingredients:

• Sweet potatoes - 2 pieces (Sakkaravalli Kizhangu)
• Big onion - 1 medium size (finely chopped)
• Sāmbhar powder - 1 tbsp
• Garam masala powder - 1/2 tsp
• Mustard - 1/4 tsp
• Curry leaves - 5
• Water - 1/4 cup
• Asafoetida powder - 1/4 tsp
• Salt - to taste
• Oil - 2 tbsp

Method:

1.Peel the skin and wash the sweet potatoes. Chop them in round shapes and keep aside. They soon change the color, so you soak them in water, till it is to be added on to the pan.
2.Heat oil in a pan add mustard, then add curry leaves and add asafoetida powder.

3.Add finely chopped onions and fry them. Now add the chopped sweet potatoes and mix it well the onions. Then add salt to taste and sambhar powder, Garam masala powder and mix it well.

4.Now add 1/4 cup of water till the sweet potatoes could immerse in the water on the pan and close it with a lid and lower the flame.

5.Sweet potatoes gets cooked within 5 minutes in the water. Now let the sweet potatoes get roasted in the pan for another 5 minutes.

6.Serve the sweet potato Poriyal with White rice and Moong dal sambhar it will be good combination.

Sweet Potato Poriyal