Ingredients:
· All purpose flour (Maida)- 1 1/2 cup
· Sugar -1/3 cup
· Butter – ¼ cup
· Baking powder – 1 tsp
· Vanilla extract – 1 tsp
· Cinnamom powder – 1 tsp
· Nutmeg powder – ½ tsp
· Grated orange & lemon peel – 1 tsp
· Egg – 2
· Honey – 3 tbsp
· Water - 1 cup
· Dry fruits & Nuts :
1.
Golden raisins – 25 gms
2.
Black raisins – 25 gms
3.
Apricots - 25 gms
4.
Cranberries – 25 gms
5.
Dates – 25 gms
6.
Almonds – 25 gms
7.
Pista – 25 gms
8.
Walnut – 25 gms
Method:
==> Take pan add dry fruits, sugar, butter, honey and water boil in medium flame for 5 to 10 minutes. once the fruit come out soft and cooked. Then switch off the flame and set aside until it cool down.
==> Take another bowl beaten a egg keep aside. And take another bowl mix the flour and baking powder and keep aside.
==> Now take fruit mixture , add grated orange and lemon peel, vanilla extract, beaten eggs and mix it well.
==> Now slowly add flour mixture and mix it well. Preheat 350 degree F( 180 degree C) for 30 minutes.
==> Place the batter to the already prepared pan and spread it. Now bake it for another 45 - 60 minutes or until a long skewer inserted into the center of the cake comes out clean.
==> After that remove the cake from oven and place on the wire rack and let it cool completely for an hour. Cool it completely overnight for atleast 5- 6 hours before cutting the cake.
Notes :
* I used unsalted butter in this recipe. so i added salt in this recipe. If you use salted butter avoid salt otherwise it is not necessary.
* You can add dry fruits for your choice to the cake.
* I have used white sugar. But if you want half the amount brown sugar. It will be come dark brown color cake.
Yummy Cake 🎂🎄 . Amazing fruit cake !!!
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