Banana Bread Cake
Ingredients:
- Maida - 1 cup
- Banana - 1 ripe
- Egg - 2
- Granulated Sugar - 1/2 cup
- Butter - 1/2 cup
- Walnut - 3 tbsp
- vanilla essence - 1/2 tsp
- Salt - 1/4 tsp
Method:
==> First Mash the banana well and set aside. In a wide bowl butter ( at room temperature) and sugar, beat well.
==> Once the sugar is completely blended with the butter and the eggs and beat it well until fluffy. Add vanilla essence, mix once.
==> Now add the mashed banana, salt and mix well. Add the flour in portions and mix well until combined well. Finally add in the chopped walnuts.
==> Pre-heat oven 350F for 10 minutes. Meanwhile grease the pan and after the preheating time, pour the butter into greased pan and bake it for 40-45 mins.
==> Test by inserting a fork/knife in the middle of the bake, if it comes out clean then your cake is ready.Completely cool then cut into slices and serve.
==> Once the sugar is completely blended with the butter and the eggs and beat it well until fluffy. Add vanilla essence, mix once.
==> Now add the mashed banana, salt and mix well. Add the flour in portions and mix well until combined well. Finally add in the chopped walnuts.
==> Pre-heat oven 350F for 10 minutes. Meanwhile grease the pan and after the preheating time, pour the butter into greased pan and bake it for 40-45 mins.
==> Test by inserting a fork/knife in the middle of the bake, if it comes out clean then your cake is ready.Completely cool then cut into slices and serve.
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