Potato Cheese Balls

Potato Cheese Balls

Ingredients:

• Potatoes-3 large boiled and mashed
• Peas      - 1/2 cup 
• Spring onion- 1 chopped
• Tomato ketchup- 1 tbsp
• Cornflour- 2 tbsp
• Salt- to taste
• Mozzarella cheese- as needed cut into small cubes
• Bread crumbs- 1 cup
• Oil- deep frying
• Pepper Powder- to taste

Method:

==> Heat oil in a kadai . Add in spring onion , peas and saute for a minutes.

==> Add tomato ketchup , salt and pepper to taste and mix well.

==> Add in potatoes and mix well. Allow this to cool down. Divide this into equal portions.

==> Take one ball and stuff it with small piece of cheese in the center and cover from all sides. Do the same to every balls.

==> Mix cornflour with some water to form a thin liquid. Take breadcrumbs in a plate and set aside.

==> Now take the cheese stuffed ball and dip them in cornflour liquid and then roll them tightly in breadcrumbs. Do the same way to every balls.

==> Now heat oil for deep frying and fry these balls till golden brown. To serve with ketchup.