Carrot Halwa

Carrot Halwa

Ingredients:

• Carrot grated - 2 cups
• Milk - 1.5 cups
• Sugar - 1/4 cup
• Ghee - 1 tbsp.
• Cashew nuts - 1/2 tbsp.
• Cardamom powder - small pinch

                    

Method:

1. Peel the skin and grated the carrots. Heat the thick bottomed pan , add 1 tbsp. of ghee and roast the cashew nuts till light brown and keep them aside in a bowl.

2. Add the grated carrot in the same pan and fry for few minute.

3.Add the milk and allow it to boil. And cook it covered for 5-8 minutes till the carrot gets cooked.

4. Continue to cook till the milk completely evaporates. Add the sugar get dissolved and add cardamom powder.

5.Finely garnish with nuts and serve warm or cold.